20% service charge will be added to each check to support equitable earnings, medical, and retirement benefits for staff.
RAW BAR
MP
BAYWATCH PLATTER
12 oysters, 4 peel & eat prawns, sicilian crudo
MP
MP
OVERBOARD PLATTER
18 oysters, 8 peel & eat prawns, sicilian crudo, crab cocktail
MP
MP
DAILY OYSTER SELECTION
MP
$3.25ea
LITTLENECK CLAMS
dressed w. ponzu
$3.25ea
$5.25ea
PEEL & EAT PRAWNS
head on w. special sauce
$5.25ea
$21
/
$42
SICILIAN CRUDO
lemon, caper, red onion
$21
/
$42
$26
SMOKED TROUT DIP
pickled red onion, smoked roe
$26
$28
JONAH CRAB COCKTAIL
bitter lime mayo, togarashi
$28
$19
BRAISED MUSSELS
fennel, cream, calabrian chili w. bread
$19
$42
SEA URCHIN SERVICE
soy, wasabi, rice puffs
$42
$180
CAVIAR SERVICE
dorasti royal ossetra 30g served w. chips & créme fraîche
$180
PLATES
$9
BUB & GRANDMA"S BREAD
butter, smoked salt
$9
$22
SCALLOP TOSTADA
yuzu kosho, apple, basil
$22
$9
CHOWDAAA
new england style w. bacon
$9
$20
CHOPPED WEDGE SALAD
blue cheese, smokey bacon, tomato
$20
$19
FRIED OYSTERS
sake lees mayo
$19
$18
CHEESY ARTICHOKE BRANDADE
served w. tortilla chips
$18
$23
FRIED COD SANDWICH
tartar sauce served w. frites
$23
$24
STEAK TARTARE BURGER
crispy onions
$24
$38
LOBSTER BISQUE ROLL
serrano chili served w. frites
$38
$39
BAR STEAK
8 oz. creekstone farms hangar, hôtel butter
$39
$10
PLATE OF FRITES
$10
$12
HOUSE MADE ICE CREAM
$12
SPARKLING
$18
/
$72
'19 BODET-HEROLD, CHENIN BLANC/GROLLEAU, LOIRE, FR
$18
/
$72
$29
/
$116
NV DM. LAGILLE, ‘L’INATTENDUE’ BRUT, CHAMPAGNE, FR
$29
/
$116
$160
NV FLEURY, ‘FLEUR DE L’EUROPE’ BRUT NATURE, CHAMPAGNE, FR
$160
WHITE
$15
/
$60
'22 WEINGUT NIKLAS, KERNER, ALTO ADIGE, IT
$15
/
$60
$14
/
$56
'22 LES ATHLÈTES DU VIN, CHENIN BLANC, LOIRE VALLEY, FR
$14
/
$56
$19
/
$76
'21 GRACI, CARRICANTE/CATARRATTO, SICILY, IT
$19
/
$76
$74
'17 L’AITONNEMENT, ‘BIG BANG’ JACQUERE ETC, SAVOIE, FR
$74
SKIN CONTACT
$14
/
$56
'23 JOUVES & CROISILLE, ‘PUR JUS’ COLOMBARD BLEND, CAHORS, FR
$14
/
$56
$16
/
$64
'22 ELLSWORTH, CHARDONNAY, MENDOCINO COUNTY, CA
$16
/
$64
$18
/
$72
NV ORSI, ‘POSCA BIANCA’ PIGNOLETTO ETC, EMILIA ROMAGNA, IT
$18
/
$72
$98
'21 LA MARIOTA, ‘ORANGE TACSUM’ CHASSELAS, ALSACE, FR
$98
ROSÉ
$15
/
$60
'22 HAMMERLING, ’SUMMER HUM’ MERLOT, SAN BENITO COUNTY, CA
$15
/
$60
$16
/
$64
'22 NOTRE TERRE, GRENACHE/GRENACHE GRIS, LANGUEDOC, FR
$16
/
$64
CHILLED RED
$15
/
$60
'22 TANCA ELS ULLS, GARNATXA NEGRA, CATALONIA, SP
$15
/
$60
$18
/
$72
'20 CHATEAU DE LA MALTROYE, PINOT NOIR, BOURGOGNE, FR
$18
/
$72
$73
'22 ROOTDOWN, TROUSSEAU, COLE RANCH, MENDOCINO
$73
CAPTAIN"S RESERVE
$135
'20 CASTELA DI VERDUNO, NEBBIOLO, BARBARESCO, IT
$135
$115
'20 DM. CHASSORNEY, 'COMBE BAZIN’ CHARDONNAY, SAINT-ROMAIN, FR
$115
$108
'21 PETER LAUER, ‘KUPP NO.7’ RIESLING SPATLESE, MOSEL, GE
$108
$155
'15 PAOLO BEA, ‘ARBOREUS’ TREBBIANO SPOLETINO, UMBRIA, IT
$155
SAKE SIPPER
$7
HOYO GENJI “SHINING PRINCE” JUNMAI (2 OZ)
$7
BEER
$5
EASY RIDER AMERICAN LAGER
$5
$12
HIGHLAND PARK BREWERY (16oz)‘TIMBO PILS’
$12
N/A
$5
ICED TEA
$5
$5
LEMONADE
$5
$5
ARNOLD PALMER
$5
$5
MEXICAN SPRITE
$5
$8
PELLEGRINO
$8
$10
GHIA SODA: LIME & SALT
$10